Mills
Wheat and Grain
Revolutionize wheat and grain processing with Lambton Kunstwerk's advanced systems — covering the entire value chain from cleaning through packaging for flour, whole wheat, atta, and semolina.
Revolutionize wheat and grain processing with Lambton Kunstwerk's advanced systems — covering the entire value chain from cleaning through packaging for flour, whole wheat, atta, and semolina.
Our wheat and grain systems use Advanced technology to assess grain quality at every stage, delivering precise adjustments for optimal consistency. From pre-cleaning through bagging, each stage is engineered for maximum extraction, minimal waste, and consistent flour quality.
Systems cover flour, whole wheat flour, atta flour, and semolina production — with specialized equipment for each product type.
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A fully integrated workflow from raw wheat intake to bagged flour — with AI monitoring at every step.
Sieves, aspirators, and classifiers remove dust, stones, and impurities from incoming grain. Magnetic separators eliminate metal contaminants while gravity separators remove heavier foreign matter. This critical first stage protects downstream equipment and ensures clean grain enters the conditioning phase.
A dampener applies precise amounts of water with stirring, raising the grain's moisture content. Conditioned grain is then stored in conditioning bins for 6–24 hours. This softens the bran layers, making them easier to separate from the endosperm during milling while minimising flour damage.
Break rolls progressively separate the bran from the endosperm through a series of corrugated roller passages. Each break pass opens the grain and releases endosperm particles without over-grinding the bran. The resulting stock is sifted after each break to separate flour and semolina from remaining break stock.
Plansifters classify the milled stock into multiple fractions by particle size. Purifiers then use combined airflow and vibrating screens to separate endosperm particles from bran by density and size. This stage is critical for producing high-quality semolina and ensuring clean flour streams.
Reduction rolls with smooth surfaces grind semolina and middlings into fine flour. Multiple reduction passages progressively reduce particle size to achieve the target flour specification. This stage determines the final flour extraction rate and quality.
Final sieving ensures uniform texture and particle size distribution across all flour streams. Separators remove any remaining bran specks or over-sized particles, ensuring consistently clean flour that meets domestic and export market specifications.
Detachers break up any flour lumps formed during milling, ensuring free-flowing product. Blending machines combine different flour streams to achieve the target specification for protein content, moisture, ash, and particle size — delivering consistent quality batch after batch.
Automated weighing and filling machines accurately fill bags in 10 kg, 25 kg, and 50 kg sizes per customer specifications. For semolina, surface cleaners remove any remaining contamination before packaging. Systems handle both woven polypropylene and multi-wall paper bags.
Expert food technologists and engineers deliver solutions that optimize your entire flour milling process for safety, extraction yield, and product consistency.
Our team combines deep knowledge of wheat varieties, flour specifications, and milling technology. We address the full complexity of wheat processing — from grain intake and quality assessment to flour blending and packing — ensuring your operation meets both domestic and international food safety standards.
The Lambton Kunstwerk platform deploys Process analytics for quality monitoring across conditioning, milling, and blending operations. Instant process adjustments based on grain quality data reduce waste, improve extraction rates, and maintain consistent flour output — every batch, every run.
From small roller mills to large-scale flour plants — our engineers design tailored systems with ongoing support.
