Mills
Spices
Elevate spice processing with Lambton Kunstwerk's innovative technology — from cleaning to grinding, our systems ensure precision, quality, and higher yields for consistent spice production.
Elevate spice processing with Lambton Kunstwerk's innovative technology — from cleaning to grinding, our systems ensure precision, quality, and higher yields for consistent spice production.
Our spice processing systems are engineered to handle spices with the utmost care, preserving their rich flavours, aromas, and essential oils during grinding. Temperature-controlled milling prevents heat damage and maintains the natural colour, taste, and aroma of every spice.
From turmeric and cumin to black pepper and cardamom — our equipment is calibrated for each spice variety, delivering consistent particle size, superior hygiene, and compliance with domestic and international food safety standards.
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A precision workflow designed to clean, grind, classify, and package spices while preserving aroma and active compounds.
Raw spices pass through the scourer which removes surface dirt, dust, and loosened outer husks using rough surfaces or rotating brushes. This first stage ensures incoming material is clean before grinding, protecting the final product quality and reducing contamination risk.
High-speed rotating hammers in the hammer mill impact and grind spices into a coarse or fine powder depending on the target specification. Hammer mills are suited for brittle spices like dried chillies, turmeric, and cumin. Temperature management during this stage is critical to preserve volatile oils and aroma.
The ground spice passes through a plansifter — a vibrating sieve machine — which separates and classifies the powder into fractions by particle size. Oversized particles are returned to the hammer mill for regrinding. This stage ensures a consistent, uniform particle size distribution in the final product.
Bag filters or cyclone separators collect fine dust and particles generated during grinding and sifting. The filtration stage prevents product loss, controls airborne dust for operator safety, and recovers valuable spice powder that would otherwise be wasted.
Automated weighing and filling systems accurately weigh and package the finished spice powder into retail or bulk bags. Systems handle various packaging formats and sizes, from small retail pouches to bulk sacks, ensuring accurate weights and hygienic sealing for domestic and export markets.
Our combined expertise in food technology and engineering delivers solutions that go beyond equipment — we optimize your entire process for safety, quality, and yield.
Automated spice processing systems deliver consistent results batch after batch — eliminating the variability of manual operations. Precise control of grinding parameters, sieve settings, and filling weights ensures every bag of spice meets your exact specifications for particle size, moisture, and aroma intensity.
Our systems are designed to preserve the natural colour, aroma, and active compounds of spices throughout processing. Precision quality monitoring detects deviations in real time, enabling instant adjustments that maintain product integrity and ensure compliance with food safety standards for domestic and export markets.
Our engineers design bespoke spice processing lines tailored to your product range, throughput, and quality targets.
