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Storage & Drying

Paddy Parboiling Plants

Advanced paddy parboiling systems that enhance grain quality, strengthen kernels, and reduce milling breakage for improved yield and nutritional value.

Rice & Paddy Processing
Storage & Drying

Paddy Parboiling Plants

Lambton Kunstwerk's Paddy Parboiling Plants use advanced technology to hydrothermalise paddy grain before milling. The parboiling process — soaking, steaming, and drying paddy before milling — gelatinises the starch, strengthens the kernel, and drives nutrients from the bran layer into the endosperm. The result is parboiled rice with improved nutritional value, significantly reduced milling breakage, longer shelf life, and superior texture and colour.

Key Features
Enhances nutritional value by driving bran nutrients into the rice endosperm
Strengthens grain kernels to significantly reduce breakage during milling
Increases overall head rice yield through improved kernel integrity
Extends shelf life of processed parboiled rice
Ensures consistent processing results batch after batch
Improves texture and colour of the final milled rice product
Accessories & Options
  • Thickness Grader (for sorting parboiled paddy by thickness before milling)
Paddy Parboiling Plants

Custom solutions for every business

Talk to our engineers to configure this equipment for your specific processing requirements.

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